NO PAIN LO MEIN

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Make and share this No Pain Lo Mein recipe from Food.com.

Provided by chef 998002

Categories     < 30 Mins

Time 30m

Yield 6 plates, 6 serving(s)

Number Of Ingredients 11

2 tablespoons vegetable oil
1 cup snow peas, halved on a diagonal
1 red bell pepper, seeded and cut into match stick size pieces
1/2 lb mushroom (shiitake, straw, enoki, or oyster)
4 scallions, thinly sliced on a diagonal
2 cups bean sprouts
2 inches gingerroot, minced
4 garlic cloves, minced
1 lb thin spaghetti, cooked to al dente and drained well
1/2 cup tamari soy sauce
1 tablespoon toasted sesame oil, several drops

Steps:

  • Heat a wok-shaped skillet or large non-stick skillet over high heat. When pan is very hot, add oil, (it will smoke a bit) then, immediately add the snow peas, pepper, mushrooms, scallions, and bean sprouts. Stir fry for 1 minute to flavor the oil, then add the ginger and garlic, and stir-fry 2 minutes. Add the cooked noodles and toss with to combine. Add the soy sauce and toss the ingredients to coat noodles evenly with sauce.

Nutrition Facts : Calories 396.7, Fat 8.8, SaturatedFat 1.2, Sodium 1380.5, Carbohydrate 59.8, Fiber 2.3, Sugar 4.2, Protein 20.9

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