ORANGE BREAD

Orange Bread image

Dating myself! 1979, I was 19 years old and newly married. My downstairs neighbor, Linda Garlington made this, and the aroma wafted up to our apartment. She shared a loaf of this wonderful bread with me that day near Christmas and I have been making it ever since. It is just plain wonderful! What else can I say? The...

Provided by Sherry Blizzard

Time 1h10m

Number Of Ingredients 13

Ingredients

DRY INGREDIENTS:
2 3/4 c flour
1/2 tsp baking soda
1/2 c wheat germ
3 tsp baking powder
1/2 tsp salt
WET INGREDIENTS:
1/2 c shortening
1/2 c orange peel (zest)
1 c sugar
2 eggs
NEXT:
1 c fresh squeezed orange juice

Steps:

1. Preheat the oven to 375.
2. Mix the dry ingredients together in a bowl.
3. Wash the oranges, zest the peel, and get 1 cup of fresh juice from the oranges.
4. Cream together the sugar, shortening and orange rind. Then add the eggs to mix thoroughly.
5. Blend in dry ingredients alternating with orange juice. Beat together until thorough moistened and blended.
6. ***** IMPORTANT****** Grease the baking pans well! Remove from pans immediately and cool. Best served warm with real butter!

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