NO NOODLE LASAGNA
Since I am not allowed to eat pasta, I've been trying to find alternatives for my favorite things. I love lasagna and this recipe was created with all my favorite lasagna flavors! This is just one version. I've always thought of lasagna as a blank canvas the possibilities are endless and now using cabbage in place of the...
Provided by Dana Ramsey
Categories Beef
Time 40m
Number Of Ingredients 6
Steps:
- 1. Brown the beef in a cast-iron skillet or oven proof skillet until no pink, reduce heat to medium and add the garlic and cook a little more, add the cabbage, stir and then cook until tender. Place a lid on top to help this process along.
- 2. Once the cabbage is tender, add the sauce, stir to combine all ingredients equally, then top with cheese
- 3. Place in a preheated 350° oven until the cheese is nice and bubbly and the sauce is heated through. Enjoy
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