My grandma gave me this recipe. I have made it many times since and never get a bad comment about it. This is very easy to make and very yummy to eat!
Provided by A F
Categories Other Desserts
Time 1h5m
Number Of Ingredients 5
Steps:
- 1. Heat oven to 350 degrees. Grease a 9x13 inch baking pan.
- 2. Spread the Pineapple with its syrup evenly on the bottom of the pan. Spoon Pie filling evenly on top of the pineapple.
- 3. Sprinkle all of the dry cake mix and chopped pecans evenly over the pie filling and pineapples.
- 4. Slice butter into even strips and lay evenly on top of the dry cake mix and pecans.
- 5. Bake for 50 mins or until golden brown on top. Serve warm.
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