This recipe is from my wonderful Grandma. I have never made any other meatloaf because we love this recipe so much. It is easy and will have everyone asking for seconds, even my picky eaters love it. Enjoy!
Provided by Lexnme
Categories Meat
Time 1h15m
Yield 4-8 serving(s)
Number Of Ingredients 12
Steps:
- Combine meat, onion, bread crumbs, egg, 1/2 the tomato sauce.
- Place in loaf pan.
- Combine remaining tomato sauce, water, brown sugar, vinegar, 2 teaspoons Worcestershire sauce, and dry mustard. Pour over meat and bake at 350°F for 1-1 1/2 hours.
Nutrition Facts : Calories 650.2, Fat 36.7, SaturatedFat 14, Cholesterol 207.1, Sodium 1823.6, Carbohydrate 29.6, Fiber 2.3, Sugar 12.1, Protein 47.7
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