NO FUSS SMASHED POTATOES
Garlic and unpeeled red potatoes are smashed together with Parmesan in this no-fuss recipe. A bit of fresh parsley makes it look festive.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 9 servings
Number Of Ingredients 5
Steps:
- Add potatoes and garlic to large saucepan boiling water; cook 20 min. or until tender. Drain; return to saucepan.
- Mash potatoes and garlic with dressing and cheese until light and fluffy.
- Sprinkle with parsley.
Nutrition Facts : Calories 110, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 130 mg, Carbohydrate 18 g, Fiber 2 g, Sugar 1 g, Protein 3 g
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