NO-FUSS PEACH MELBA DESSERT

No-Fuss Peach Melba Dessert image

I like to put together this no-fuss dessert while the after-dinner coffee is perking.-Kathryn Awe, International Falls, Minnesota

Provided by Taste of Home

Time 5m

Yield 2 servings.

Number Of Ingredients 5

Ingredients

2 individual round sponge cakes
2 canned peach halves in syrup
2 scoops vanilla or peach ice cream
1 tablespoon raspberry jam, warmed
2 teaspoons chopped nuts

Steps:

Place cakes on dessert plates. Drain peaches, reserving 1 tablespoon syrup; spoon 1-1/2 teaspoons syrup over each cake. , Place peach halves hollow sides up on cakes. Top with ice cream. Drizzle with jam and sprinkle with nuts.

Nutrition Facts : Calories 237 calories, Fat 4g fat (1g saturated fat), Cholesterol 30mg cholesterol, Sodium 173mg sodium, Carbohydrate 51g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.