NO-FUSS OVERNIGHT FRENCH TOAST
Purchased eggnog makes this recipe "no-fuss". I like that it can be set up the night before, especially handy on busy holiday mornings. From the December 2001 issue of "Bon Appetit", a most-useful issue for Christmas morning!
Provided by rochsann
Categories Breakfast
Time 26m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Whisk first 4 ingrediants in large bowl.
- Place bread slices in single layer (or thereabouts) in two 13x9x2-inch glass baking dishes.
- Pour eggnog mixture over bread, dividing equally.
- Cover and refrigerate at least 6 hours or overnight.
- Preheat oven to 450 degrees; butter 2 large rimmed baking sheets with some melted butter.
- Transfer bread slices to baking sheets; and brush bread with remaining butter.
- Bake 10 minutes; turn over bread slices, and bake until golden brown, about 6 minutes longer.
- Serve warm.
Nutrition Facts : Calories 394.2, Fat 19.5, SaturatedFat 10.5, Cholesterol 195.9, Sodium 445, Carbohydrate 43.1, Fiber 1.4, Sugar 13.1, Protein 11.9
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