NO-FUSS BAR COOKIES
Make and share this No-Fuss Bar Cookies recipe from Food.com.
Provided by Dana-MMH
Categories Bar Cookie
Time 33m
Yield 20 bars
Number Of Ingredients 5
Steps:
- Preheat oven to 350, grease 13 x 9 inch baking pan.
- Place graham crackers in food processor or blender works fine too.
- Process until crackers form fine crumbs.
- Measure 2 cups of crumbs.
- Combine graham cracker crumbs, chips, coconut and walnuts in medium bowl; stir to blend.
- Add milk; stir until blended.
- Spread batter evenly in prepared pan.
- Bake 15-18 minutes or until edges are golden brown.
- Cool completely before cutting.
- Cut into bars.
- Store tightly covered at room temperature.
- These freeze very well too!
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