NO FAIL PIE CRUST RECIPE
How to make No Fail Pie Crust Recipe
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Place flour, salt, and sugar in the bowl of a food processor and process for a few seconds to combine.
- Add the butter pieces to the flour mixture, and process until the mixture resembles coarse meal, about 10 seconds.
- Add the ice water in a slow, steady stream, pouring it through the feed tube with the machine running, just until the dough holds together. Do not process for more than 30 seconds.
- Turn the dough out onto a work surface.
- Divide in half and place on 2 separate sheets of plastic wrap.
- Flatten and form 2 disks.
- Wrap, and refrigerate at least 1 hour before using.
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