NO-FAIL MEAT LOAF

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No-fail Meat Loaf image

This is our family's personal favorite for meatloaf. You absolutely cannot fail with this one, it is always moist and any leftovers make the best sandwiches.

Provided by Kim Barnes @jkb628

Categories     Beef

Number Of Ingredients 10

1 pound(s) lean ground beef
1 small onions, small white chopped
1/2 cup(s) green bell pepper chopped
1 - egg
3/4 cup(s) oatmeal, uncooked not instant
1 1/2 teaspoon(s) salt
1/2 teaspoon(s) pepper
1/2 teaspoon(s) oregano, dried
16 ounce(s) tomato sauce reserve 8 oz for topping
3 tablespoon(s) worcestershire sauce

Steps:

  • Preheat oven to 350 degrees. Mix all ingredients thoroughly. Reserve 8 oz of tomato sauce for later use.
  • Place in loaf pan and cover tightly with aluminum foil. Bake for 1 hour.
  • Remove from oven and remove foil. Top with remaining 8 oz of tomato sauce. Place back into oven, uncovered, and cook for an additional 20 minutes. Let sit for 5-10 minutes prior to slicing.

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