NO FAIL FUDGE

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NO FAIL FUDGE image

Categories     Candy     Chocolate     Dessert

Yield 5 lbs

Number Of Ingredients 6

4 1/2 c sugar
1/2 lb butter
1 can evaporated milk
1 lg Hershey Bar
1 jar marshmellow cream
1 pkg chocolate chips 1 c nuts

Steps:

  • Stir sugar, milk and butter togeter in a large pot. Over medium heat, bring to a boil and allow to boil for 6 minutes, stirring constantly. Turn off heat. Add Hershey bar. Beat. Add marshmellow cream. Beat. Add chocolate chips. Beat. Add Nuts. Beat. Pour into well buttered pan

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