NO-FAIL FLAKY PIE CRUST
Another one of mom's recipes that I thought was perfect....until I discovered a trick to make it even better.
Provided by Barbery Faulkner
Categories Pies
Time 15m
Number Of Ingredients 6
Steps:
- 1. PLACE YOUR FLOUR IN THE FREEZER THE NIGHT BEFORE. I know this may sound strange, but it is key in making this crust amazing!
- 2. In a small bowl, beat the water, egg and vinegar together; set aside. Measure the flour in a large bowl; mix in salt.
- 3. Cut the shortening into flour mixture until crumbly and add the wet ingredients. Mix well (I use my hands), divide into 4 and roll into balls. Roll out crust and make the pie of your liking!
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