NO EGG MAYONNAISE
I didn't think this was going to work, but this is really amazing. Found it (then tweeked) while net-surfing for a friend who's allergic.
Provided by Anemone
Categories Egg Free
Time 10m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Blend milk powder, water, honey, and spices until smooth in a blender or food processor.
- Mix in vinegar.
- While blending, slowly pour in oil until mixture thickens. This is somewhere between 3/4 and a full cup of oil.
- Use as you would mayonnaise: in salads, sandwiches, cakes -- .
Nutrition Facts : Calories 1849, Fat 181.6, SaturatedFat 31.9, Cholesterol 62.1, Sodium 241.6, Carbohydrate 43.4, Fiber 0.7, Sugar 42.1, Protein 17.8
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