NO DRIP ICE POPS
Made with plain yogurt and sugar-free Jell-O®, these are good for dieters too!
Provided by Bea Gassman
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 4h30m
Yield 8
Number Of Ingredients 4
Steps:
- Combine boiling water and gelatin in a blender and pulse until gelatin is dissolved. Blend in banana until smooth, then blend in yogurt.
- Pour mixture into popsicle molds or small plastic drinking cups and freeze until hard (See Cook's Note).
Nutrition Facts : Calories 72.9 calories, Carbohydrate 15.1 g, Cholesterol 1.8 mg, Fat 0.5 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 0.3 g, Sodium 49.5 mg, Sugar 4 g
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