NO CRUST RICE PIE

No Crust Rice Pie image

This rice pie is a traditional Easter dessert, and it is easy to make because it has no crust.

Provided by anita moore

Categories World Cuisine Recipes European Italian

Time 1h20m

Yield 8

Number Of Ingredients 7

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Ingredients

1 (3 ounce) package cook and serve vanilla pudding
2 cups milk
2 eggs
1 cup white sugar
1 teaspoon vanilla extract
2 cups cooked instant rice
1 (15 ounce) container ricotta cheese

Steps:

Prepare the vanilla pudding according to package directions using the milk. Set aside to cool slightly.
Preheat the oven to 350 degrees F (175 degrees C).
In a large bowl, beat the eggs, sugar and vanilla until light and fluffy. Stir in the cooked rice, vanilla pudding and ricotta cheese until smooth. Pour into a 9 inch deep dish pie plate or 10 inch pie plate.
Bake for 1 hour in the preheated oven, or until the center appears set when the pie is gently jiggled. Cool to room temperature, then refrigerate until chilled before slicing and serving.

Nutrition Facts : Calories 408.1 calories, Carbohydrate 73.9 g, Cholesterol 67.9 mg, Fat 6.7 g, Fiber 0.6 g, Protein 12.6 g, SaturatedFat 3.8 g, Sodium 192 mg, Sugar 36.5 g