NO CRUST PEACH PIE

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No Crust Peach Pie image

This is an easy to make no-crust peach pie. It is a favorite of everyone's at parties. The inspiration for the pie came from recipezaar recipe #43876. I have since made changes to reflect my personal tastes and enjoyment with cooking. The vanilla liquor and vanilla powder add a depth to the recipe that leaves you guessing what-else is in the pie.

Provided by Mbunchj8

Categories     Pie

Time 45m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 14

3/4 cup all-purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
4 3/4 ounces vanilla pudding (Non-Instant)
3 tablespoons butter (soft)
1 large egg
1/2 cup milk
2 (15 ounce) cans peaches (light)
1 (8 ounce) package cream cheese
1/2 cup sugar
1 fluid ounce vanilla liquor (shot)
4 tablespoons sugar
1 tablespoon cinnamon
1 teaspoon vanilla powder

Steps:

  • pre-heat oven to 350.
  • butter a 10 inch deep dish pie pan.
  • combine flour, pudding, salt, and baking powder.
  • add butter, eggs and milk.
  • pour into prepared pan.
  • arrange (drained) peach slices on batter in a nice spiral pattern, leave a 1/2 inch space from the side of the dish to the peaches.
  • combine cinnamon, 4 tablespoons sugar, and vanilla powder, use only 1/2 to 2/3 of the sugar mix. Save the rest for a cinnamon toast or something else.
  • sprinkle evenly over the peaches only.
  • in a food processor combine cream cheese, 1/2 cup sugar, 2 tablespoons of peach syrup, and vanilla liquor.
  • mix til smooth, about 2-3 minutes.
  • carefully pour cream cheese mixture over the peaches only, do not get close to the edges.
  • bake for 35 - 40 minutes or until golden brown of the sides. The middle may still be a little soft, it will set as it cools.
  • remove from oven and cool on a rack before serving.

Nutrition Facts : Calories 449.8, Fat 21.9, SaturatedFat 13.1, Cholesterol 96.5, Sodium 459.6, Carbohydrate 58.6, Fiber 3.2, Sugar 41.7, Protein 8.1

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