Make and share this No Corn Syrup Hard Candy recipe from Food.com.
Provided by jamie m.
Categories Dessert
Time 35m
Yield 20 lollipos
Number Of Ingredients 3
Steps:
- In a medium saucepan over a medium heat put water sugar and cream of tartar a stir until dissolved.
- Bring mixture to a boil DO NOT STIR place candy thermometer in mix and allow to reach hard crack stage 148.8C / 300F.
- Remove from heat and pour into moulds and let set for 30 minutes.
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