NO-COOK SPICED APPLE CHUTNEY

No-cook spiced apple chutney image

This storecupboard relish has all the flavours of a classic cooked chutney but with more bite. It makes a great last minute accompaniment to a cheese board or ham

Provided by Caroline Hire - Food writer

Time 15m

Yield Makes about half a litre

Number Of Ingredients 8

Ingredients

2 large Braeburn apples (or similar), peeled, cored and diced
1 red onion , finely chopped
125g sultana
80ml red wine vinegar
40g dark brown soft sugar
½ tsp ground ginger
¼ tsp cumin
pinch of cayenne

Steps:

Mix all the ingredients together in a bowl. Give them a good stir and season generously with salt and pepper.
Pour into a sterilized jar and refrigerate. Leave for 2 - 3 days, shaking once a day, before eating. Keep for up to a week more.

Nutrition Facts : Calories 32 calories, Fat 0.1 grams fat, Carbohydrate 7.5 grams carbohydrates, Sugar 7 grams sugar, Fiber 0.5 grams fiber, Protein 0.3 grams protein