MUSTARD ROAST POTATOES

Mustard roast potatoes image

Make these crispy mustard roast potatoes for an extra-special Sunday side dish. They're a delicious twist on everyone's favourite roast veg recipe

Provided by Georgina Kiely - Digital food editor, bbcgoodfood.com

Time 1h5m

Number Of Ingredients 6

Ingredients

1½kg Maris Piper potatoes, halved, or quartered if large
2 tbsp rapeseed oil
50g butter
3 garlic cloves, bashed
2 tbsp English mustard powder
pinch of sea salt flakes

Steps:

Heat the oven to 220C/200C fan/gas 6. Bring a large pan of salted water to the boil, then add the potatoes, reduce the heat and simmer for 8-10 mins. Drain, then leave the potatoes to steam-dry in the colander for a few minutes. Shake to slightly roughen the edges.
Meanwhile, drizzle the oil over a large baking tray and put in the oven to heat up for 10 mins. Once hot, tip the potatoes onto the tray with the butter and garlic. Sift over the English mustard powder and toss everything together so the potatoes are evenly coated. Roast for 45 mins, turning halfway through cooking for really crispy potatoes. Season with a pinch of sea salt flakes to serve.

Nutrition Facts : Calories 214 calories, Fat 9 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 1 grams sugar, Fiber 3 grams fiber, Protein 4 grams protein, Sodium 0.24 milligram of sodium