NO-CHILL CUTOUT COOKIES
Recipe from Penseys Spices Christmas 2008. I haven't made these but I want it in my cookbook so I'm posting it. The description says"What would the holidays be without cutout cookies? Decorating cookies with your children or a group of friends will always create memories. These cookies are especially quick and easy because you don't have to chill the dough before rolling." Frost with Recipe #339881,
Provided by Ann Marie F
Categories Dessert
Time 16m
Yield 12 dozen
Number Of Ingredients 6
Steps:
- Preheat oven to 400.
- Cream together the butter and sugar.
- Add the egg and vanilla, mix until well blended.
- In a separate bowl sift together the flour and and baking powder.
- Then graduadually add it to the butter mixture and blend well.
- Form the dough in to a smooth ball.
- Roll out the dough on a lightly floured surface to 1/8 to 1/4" thick.
- Cut out with cookie cutters and place on ungreased cookie sheets.
- Fill each sheet with cookies of equal size to ensure even baking.
- Bake 6 minutes (a bit longer for thicker cookies).
- They shouldn't brown at all.
- Remove from cookie sheets and cool on wire wracks
- Decorate as desired when cool.
Nutrition Facts : Calories 321.4, Fat 16.1, SaturatedFat 9.9, Cholesterol 58.3, Sodium 176, Carbohydrate 40.8, Fiber 0.8, Sugar 16.8, Protein 3.9
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