NO CHEESE - YELLOW SQUASH CASSEROLE BY SHARON
My mother gave me the cookbook that this recipe was in. It is called "How To Boil Water". It was published locally, in Louisville, Ky. in 1972. I married a year later. I guess she figured, I needed some help. Tweaked.
Provided by Sharon Colyer
Categories Vegetables
Time 1h
Number Of Ingredients 9
Steps:
- 1. Wash, don't peel squash. Cut into small pieces and cook, until tender in a small amount of salted water.
- 2. Drain and pour squash into a buttered baking dish. Immediately add butter, salt, pepper, and onion.
- 3. Combine milk, eggs and mix with the squash.
- 4. Top with buttered cracker crumbs. Bake about 20 minutes or until golden brown in a 450 degree oven.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love