NO BUTTER SAUCE FOR VEGETABLES

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Make and share this No Butter Sauce for Vegetables recipe from Food.com.

Provided by Borealis Beegirl

Categories     Sauces

Time 7m

Yield 10 tablespoons, 5 serving(s)

Number Of Ingredients 8

2 teaspoons cornstarch
1/2 teaspoon chicken bouillon granule
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/8 teaspoon dried tarragon
1 dash pepper
2/3 cup milk
2 tablespoons water

Steps:

  • In a saucepan, combine the first six ingredients.
  • Stir in milk and water until smooth.
  • Bring to a boil over medium heat, cook and stir for 1 minute or until thickened and bubbly.
  • Serve over hot cooked vegetables.

Nutrition Facts : Calories 26.5, Fat 1.2, SaturatedFat 0.8, Cholesterol 4.6, Sodium 53.5, Carbohydrate 2.8, Sugar 0.1, Protein 1.1

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