NO BUTTER BANANA BREAD

No Butter Banana Bread image

For anyone that is looking for a healthier version of banana bread try this recipe! There is not fat :)

Provided by Ratatouille245

Categories Breads

Time 30m

Yield 20 muffins

Number Of Ingredients 10

Ingredients

1 1/2 cups of all natural plain yogurt (Drain for 3-4 hours in cheesecloth)
1 cup sugar
2 eggs
2 tablespoons applesauce
4 large very well ripened bananas (almost all brown)
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon vanilla
1/3 cup nuts (optional)

Steps:

Drain the plain yogurt for 3-4 hours. It needs to be the same kind of consistency as either crisco or butter.
Mix together the yogurt, sugar, eggs, vanilla, and applesauce to a creamy consistency.
Mix together the dry ingredients. Flour, baking soda, salt.
Slowly add the dry mix into the yogurt mix. Stir until it is smooth.
Add in bananas and only mix for about 30 seconds or until all the bananas are broken up. The mix should remain chunky from the bananas.
Bake @ 350 for 50 minutes in a greased bread pan or 22 minutes in a greased muffin pan.

Nutrition Facts : Calories 128.7, Fat 1.3, SaturatedFat 0.6, Cholesterol 23.5, Sodium 195.6, Carbohydrate 27, Fiber 1.1, Sugar 14.3, Protein 2.9

*** Explore more No Butter Banana Bread Recipes »

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