NO BULL BURRITOS
These are wonderfully different and so good. I like to serve them with Mexican rice. Customize by adding more of your favorite burrito fillings to this basic recipe, such as tomato, lettuce, sour cream or guacamole.
Provided by melissa loudy
Categories World Cuisine Recipes Latin American Mexican
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Place the ground beef in a large skillet set over medium-high heat. Season with garlic powder and oregano, and cook, stirring to crumble, until no longer pink. Drain off grease, then reduce the heat to medium-low and stir in the refried beans and salsa. Cook until heated through.
- Warm the flour tortillas for 2 minutes in the microwave, or until pliable. Spoon 1/4 cup of the beef mixture into the center, top with shredded cheese, and roll up, folding in the ends when you get to the halfway point.
Nutrition Facts : Calories 591.1 calories, Carbohydrate 51.5 g, Cholesterol 81.2 mg, Fat 31 g, Fiber 6.6 g, Protein 26.8 g, SaturatedFat 15.9 g, Sodium 1181.2 mg, Sugar 2.2 g
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