NO BRAINER CHEESE AND EGG SOUFFLE

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No Brainer Cheese and Egg Souffle image

Adapted from Wyatt House Country Inn North Conway, New Hampshire, this is easy! They serve this for breakfast!

Provided by Sharon123

Categories     Breakfast

Time 40m

Yield 3 serving(s)

Number Of Ingredients 5

6 eggs
1/3 cup milk
garlic salt
fresh ground black pepper
mozzarella cheese, shredded

Steps:

  • In a medium bowl, mix eggs, milk, garlic salt, and pepper. Set aside.
  • Spray 3 ramekins with non-stick cooking spray and fill 1/2 full with cheese. Pour egg mixture into ramekins and fill to top. Place ramekins on cookie sheet and bake at 375 degrees for 30 minutes until high and fluffy. Serve immediately. Enjoy!

Nutrition Facts : Calories 160.3, Fat 10.5, SaturatedFat 3.7, Cholesterol 375.8, Sodium 155.3, Carbohydrate 2, Sugar 0.4, Protein 13.4

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