GREEN TOMATO CHUTNEY FOR CANNING
This recipe is an old favorite. It was the first thing I tried to can, when a weatherman's prediction of an early frost resulted in me having a harvest of 75 pounds of green tomatoes. Use your food processor to chop.
Provided by Deb Wolf
Categories Vegetable
Time 2h20m
Yield 4-5 quarts
Number Of Ingredients 12
Steps:
- Put the pickling spice in a tea ball or tie it in a square of cheesecloth.
- Combine all ingredients in a very large enamel or stainless steel kettle. Cover, bring slowly to a boil.
- Uncover, reduce to simmer, and cook 90 to 120 minutes, stirring occasionally, until thick.
- Ladle into hot, sterilized jars to within 1/8" of top.
- Wipe rims, add hot lids and rings.
- Process Pints 10 minutes; Quarts 25 minutes in boiling water bath.
- Let stand 2 weeks before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #preparation #canning #condiments-etc #vegetables #tomatoes #technique #water-bath #4-hours-or-less
You'll also love