NO BOIL LASAGNA

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No Boil Lasagna image

This takes the work out of lasagna! YUMMY! Noodles get really nice & soft, too! My family adores this recipe! ENJOY!

Provided by WJKing

Categories     Weeknight

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 10

1 lb ground turkey (or beef)
1 onion, chopped
1 teaspoon salt
1 1/2 teaspoons oregano
14 ounces spaghetti sauce
1 (28 ounce) can whole tomatoes or 1 (28 ounce) can chopped tomatoes
1 (12 ounce) package low fat cottage cheese
1/3 cup parmesan cheese, grated
1 -2 cup mozzarella cheese, grated
1/2 package uncooked lasagna noodle

Steps:

  • Brown meat, drain all but 2 T.
  • fat.
  • Add onion, salt& oregano.
  • Cook 5 minutes.
  • Stir in spaghettii sauce and tomatoes& heat through.
  • Spoon 1/3 meat mixture into 9x13 pan.
  • Cover w/ a single layer of uncooked noodles.
  • Spread another 1/3 meat mixture onton the noodles.
  • Add cottage cheese, half mozzarella cheese& the Parmesan cheese.
  • Arrange a second layer of noodles on top.
  • Spoon remaining meat onto the noodles.
  • Top w/ remaining mozzarella cheese.
  • Bake covered at 375 for 1 hour.
  • Remove cover& bake an additional 10 minutes, or until cheese is melted& golden brown.
  • Let stand 10 minutes before serving.

Nutrition Facts : Calories 246.7, Fat 11.3, SaturatedFat 4.6, Cholesterol 63, Sodium 925.8, Carbohydrate 13.6, Fiber 1.7, Sugar 8.4, Protein 22.5

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