NO-BEER BEER BREAD!

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No-Beer Beer Bread! image

This might sound like a contradiction, but I wanted to come up with a bread like it without the alcohol. I was inspired by Greg Norman's Recipe#73440 The result was GREAT!

Provided by Koechin Chef

Categories     Quick Breads

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 7

3 cups flour
1 teaspoon baking powder
1/4 cup sugar
1 teaspoon salt
1 teaspoon dried dill weed
12 ounces club soda
1/4 cup butter, melted

Steps:

  • Combine flour baking powder,sugar, dill(or any other herb of your choice) and salt in a large bowl. (you may use brown or white sugar).
  • Stir in the club soda just until combined.
  • Pour into a sprayed loaf pan.
  • Pour the melted butter over the top.
  • Bake @ 375F for 1 hour.
  • Remove from pan and let cool on rack. The crust on this bread is outstanding.
  • This bread is on the sweet side and you might like to add 1/4 c of raisins or chopped dried apricot, and sprinkle the top with some cinnamon and sugar mixture. In place of the Dill. This would make a wonderful breakfast bread and left-overs make wonderful toast.

Nutrition Facts : Calories 246.3, Fat 6.2, SaturatedFat 3.7, Cholesterol 15.2, Sodium 387.4, Carbohydrate 42.2, Fiber 1.3, Sugar 6.4, Protein 4.9

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