This is a great recipe to set up in the morning and eat when you get home from work. I made this intentionally because I do not like beans in my chili. You can also make it mild to hot depending on the kind and amount of chili powder and the addition of Louisiana Hot Sauce. I usually add a mixture of medium and hot chili powders. The chilies can be optional, but the morita chilies are required to give the chili a nice subtle smoky flavor.
Provided by nicholas-andersen
Categories Meat
Time 8h30m
Yield 6-10 serving(s)
Number Of Ingredients 12
Steps:
- Brown beef making sure to prevent large clumps of hamburger.
- When hamburger is still pink add onion and salt to taste.
- Drain beef and add to 4qrt crockpot.
- Add tomato sauce.
- Drain and add diced tomatoes and corn.
- Add in chili powder to taste (I use mostly chili powder but add a couple dashes of hot chili powder.).
- Add the rest of the ingredients; mix well.
- Cook on low to medium for ~8hrs.
Nutrition Facts : Calories 314.8, Fat 12.7, SaturatedFat 4.6, Cholesterol 51.4, Sodium 1330.2, Carbohydrate 35.5, Fiber 6, Sugar 14, Protein 19.3
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