NO BEAN SLOW COOK CHILI

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No Bean Slow Cook Chili image

This is a great recipe to set up in the morning and eat when you get home from work. I made this intentionally because I do not like beans in my chili. You can also make it mild to hot depending on the kind and amount of chili powder and the addition of Louisiana Hot Sauce. I usually add a mixture of medium and hot chili powders. The chilies can be optional, but the morita chilies are required to give the chili a nice subtle smoky flavor.

Provided by nicholas-andersen

Categories     Meat

Time 8h30m

Yield 6-10 serving(s)

Number Of Ingredients 12

1 (29 ounce) can tomato sauce
1 (28 ounce) can diced tomatoes
1 (15 1/4 ounce) can whole kernel corn
1 lb ground beef
1 medium diced yellow onion
chili powder (to taste)
1 pinch salt
2 diced fresh jalapenos (Can substitute for canned)
1 diced fresh green anaheim chili (For hotter chili substitute for a New Mexico chile)
3 morita dried chilies, ground
1/4 cup medium Pace Picante Sauce (optional)
4 dashes louisiana hot sauce (~1 tsp) (optional)

Steps:

  • Brown beef making sure to prevent large clumps of hamburger.
  • When hamburger is still pink add onion and salt to taste.
  • Drain beef and add to 4qrt crockpot.
  • Add tomato sauce.
  • Drain and add diced tomatoes and corn.
  • Add in chili powder to taste (I use mostly chili powder but add a couple dashes of hot chili powder.).
  • Add the rest of the ingredients; mix well.
  • Cook on low to medium for ~8hrs.

Nutrition Facts : Calories 314.8, Fat 12.7, SaturatedFat 4.6, Cholesterol 51.4, Sodium 1330.2, Carbohydrate 35.5, Fiber 6, Sugar 14, Protein 19.3

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