NO-BAKE WHITE CHOCOLATE-MANGO CHEESECAKE

No-Bake White Chocolate-Mango Cheesecake image

Add a touch of the tropical to your next dessert with a helping of tasty mango. Our No-Bake White Chocolate-Mango Cheesecake is bound to be a new favorite.

Provided by My Food and Family

Categories Recipes

Time 4h25m

Yield 16 servings

Number Of Ingredients 7

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Ingredients

24 soft ladyfingers
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
2/3 cup sugar
1 pkg. (4 oz.) BAKER'S White Chocolate, melted
2 cups thawed COOL WHIP Whipped Topping
2 cups finely chopped mangos, divided
1/2 cup apricot preserves

Steps:

Cover bottom of 9-inch springform pan with ladyfingers, cutting as necessary to fit.
Beat cream cheese and sugar in large bowl with mixer until blended. Add chocolate; mix well. Stir in COOL WHIP and 1-1/2 cups mangos. Pour over ladyfingers.
Refrigerate 4 hours or until firm.
Combine preserves and remaining mangos; spoon over cheesecake just before serving.

Nutrition Facts : Calories 380, Fat 24 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 135 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g