CHEESY ROASTED RED PEPPER BREAD

Cheesy Roasted Red Pepper Bread image

Heated in the oven or on the grill, this easy 'n cheesy bread will be a year-round favorite.

Provided by By Betty Crocker Kitchens

Time 40m

Yield 12

Number Of Ingredients 7

Ingredients

1 loaf (1 pound) French bread
1 cup shredded mozzarella cheese (4 ounces)
1/2 cup mayonnaise or salad dressing
1/4 cup finely chopped roasted red bell peppers, (from 7-ounce jar), well drained
1 tablespoon chopped fresh cilantro, if desired
1/2 teaspoon ground cumin
1 small onion, finely chopped (1/4 cup)

Steps:

Heat oven to 400°F. Cut bread loaf horizontally into 3 layers. Mix remaining ingredients.
Spread half of the cheese mixture over bottom layer. Top with second layer; spread with remaining cheese mixture. Top with third layer; press firmly.
Wrap securely in heavy-duty aluminum foil. Bake 15 to 20 minutes or until hot.

*** Explore more Cheesy Roasted Red Pepper Bread Recipes »

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