Number Of Ingredients 10
Steps:
- In medium bowl, combine all crust ingredients; mix well. Press mixture evenly in bottom of ungreased springform pan.
- In medium bowl, beat cream cheese until fluffy. Gradually beat in milk until mixture is smooth. Add brown sugar & vanilla; beat until well blended. Add pudding mix; beat at low speed for 2 minutes. Pour mixture over crust in pan.
- Drizzle with fudge topping; swirl into filling with tip of knife. Arrange pecan halves top of cheesecake. Drizzle with caramel topping.
- Refrigerate at least 3 hours or until firm.
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