NO-BAKE SUMMER PEACH COBBLER

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No-Bake Summer Peach Cobbler image

NO BAKE - NO TIME - NO FUSS! This no-bake dessert is very easy to prepare, and a delicious ending to a warm summer's day. Taste the subtlety of each individual flavor - Tender peaches, sparkling citrus, sweet sugars, warm spices, and a crunchy-crust topping.

Provided by Feast Your Eyes

Categories     Dessert

Time 15m

Yield 6 serving(s)

Number Of Ingredients 13

1 pie crust, round (12-inches)
4 tablespoons butter, melted
2 (16 ounce) bags frozen peaches, sliced
2 teaspoons fresh lemon juice
1 teaspoon lemon rind, grated
1 cup sugar
1/4 cup brown sugar
1/4 cup cornstarch
1 pinch salt
1 teaspoon vanilla
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground cloves

Steps:

  • Fry pie crust in a stove-top or electric skillet with butter. Drain on paper towels, set aside.
  • In a large mixing bowl thoroughly combine the remaining ingredients; add to the same skillet and cook until the peaches are tender.
  • Spoon peach filling into a deep-dish pie plate or other baking dish; cover with the fried crust.
  • A plate of warm cobbler with a scoop of vanilla ice cream or a dollop of whipped cream wil bring a smile to everyone's face. And smiling is always good -- .

Nutrition Facts : Calories 552.5, Fat 18.1, SaturatedFat 7.5, Cholesterol 20.4, Sodium 250.5, Carbohydrate 98.1, Fiber 4.3, Sugar 76, Protein 3

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