NO-BAKE STRAWBERRY-LEMON CHEESECAKE

No-Bake Strawberry-Lemon Cheesecake image

Make this strawberry-lemon cheesecake with crisp ladyfingers! This No-Bake Strawberry-Lemon Cheesecake is an impressive dessert for any occasion.

Provided by My Food and Family

Categories Recipes

Time 25m

Yield 16 servings

Number Of Ingredients 6

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Ingredients

14 crisp ladyfingers
1 qt. (4 cups) strawberries, thinly sliced, divided
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
juice from 1 lemon
2 cups thawed COOL WHIP Whipped Topping

Steps:

Line 9-inch square pan with foil, with ends of foil extending over sides. Arrange ladyfingers on bottom of prepared pan. Cover with 1-1/2 cups sliced berries.
Beat cream cheese, sugar and lemon juice in large bowl with mixer until blended. Stir in COOL WHIP. Spread over berries in pan.
Refrigerate 3 hours or until firm. Top with remaining sliced berries. Use foil handles to lift cheesecake from pan before cutting into bars.

Nutrition Facts : Calories 180, Fat 12 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 70 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g