NO BAKE PUMPKIN PIE COOKIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



NO BAKE PUMPKIN PIE COOKIE image

Categories     Cookies     Squash

Number Of Ingredients 9

1 cup raw pecans
1 cup raw almonds
9-10 medjool dates
3 T raw pepitas
1/2 cup pumpkin (fresh or canned)
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp ginger
1/4 tsp ground cloves

Steps:

  • In the food processor, grind up the almonds, pecans, pepitas and spices. Then add in the dates and continue to pulse. Lastly add in the pumpkin and pulse until a dough starts to form. When the dough is formed, roll into balls and stick in the fridge for 30-60 minutes to firm up. I rolled mine into balls and flattened then with my palm once they had firmed up. Meadow helped me make these. It's an easy recipe to do with your kids. I got about 10-12 balls out of my batch. Store them in the fridge or even freeze them for longer storage. Enjoy! In the food processor, grind up the almonds, pecans, pepitas and spices. Then add in the dates and continue to pulse. Lastly add in the pumpkin and pulse until a dough starts to form. When the dough is formed, roll into balls and stick in the fridge for 30-60 minutes to firm up. I rolled mine into balls and flattened then with my palm once they had firmed up. Meadow helped me make these. It's an easy recipe to do with your kids. I got about 10-12 balls out of my batch. Store them in the fridge or even freeze them for longer storage. Enjoy!

There are no comments yet!