Steps:
- In a saucepan, combine sugars, butter and milk. Bring to a boil.
- Boil 2 minutes. Remove from heat and add in the pudding mix, stirring to combine completely.
- Add in pumpkin pie spice, vanilla and oats. Stir to combine and let stand for 5 minutes.
- Drop by rounded tablespoonfuls onto waxed paper, and allow to cool completely. Store in airtight container.
- Freezing Directions: Follow directions above. When completely cool, transfer to gallon sized freezer storage bag.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love