NO-BAKE PEANUT BUTTER SNOWBALLS
These healthy, 4-ingredient Peanut Butter Snowballs are super quick, easy, and a healthy, gluten-free treat.
Provided by Happy Healthy Mama
Categories desserts
Time 15m
Yield 30
Number Of Ingredients 4
Steps:
- In a large bowl, mix together the peanut butter, honey, and oats.
- Place the coconut in a separate bowl.
- Roll the peanut butter mixture into 1-inch balls.
- Dip each ball in the coconut until it is fully covered.
- Allow to chill in the refrigerator before serving.
- Store in the refrigerator in an air-tight container. Enjoy!
Nutrition Facts : Calories 102 calories, Sugar 5.8g, Sodium 2.6mg, Fat 6.2g, SaturatedFat 2.2g, Carbohydrate 10.7g, Fiber 1.3g, Protein 2.8g
PEANUT BUTTER SNOWBALLS
This recipe for peanut butter ball cookies is a nice change from the typical milk chocolate and peanut butter combination. I once prepared them for a bake sale at my granddaughter's school, and I've also put them in gift boxes to share with neighbors at Christmas. -Wanda Regula, Birmingham, Michigan
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a bowl, combine the sugar, peanut butter and butter. Chill in freezer for 30 minutes or until the mixture is easy to handle. Shape into 1-in. balls and place on a waxed paper-lined baking sheet. Freeze for 30 minutes or until firm. , Meanwhile, melt the candy coating in a microwave-safe bowl. Dip each ball and place on waxed paper to harden. If desired, sprinkle with chopped peanuts.
Nutrition Facts : Calories 132 calories, Fat 8g fat (5g saturated fat), Cholesterol 3mg cholesterol, Sodium 27mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 1g protein.
PEANUT BUTTER SNOWBALLS
Peanut Butter Snowballs are a peanut butter truffle with flavors of honey and vanilla. These no bake peanut butter balls make a delicious Christmas treat that you can pop in your mouth.
Provided by Emily
Categories Christmas
Time 1h
Number Of Ingredients 9
Steps:
- In a mixing bowl, stir together powdered sugar, crunchy peanut butter, melted butter, honey, vanilla, lemon juice, and salt until well combined.
- Refrigerate dough for 20 minutes or freeze for 10 minutes.
- While dough is chilling, melt the white candy melts by placing it in a bowl, and setting it in the microwave. Heat the white chocolate in 30 second increments, stirring each time. It shouldn't take more than 2 or 3 sets to melt the chocolate down completely. If needed, you can add in a little shortening or oil to thin out the candy melts.
- Roll peanut butter mixture into 2-inch balls and roll into melted white chocolate and place on a parchment lined sheet pan to set. They will set quicker in the refrigerator, so feel free to put them in there instead.
- Optional: After coating your peanut butter balls, but before setting, sprinkle these snowballs with your favorite holiday colored sprinkles.
Nutrition Facts : Calories 156 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 8 milligrams cholesterol, Fat 9 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 120 grams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
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