NO-BAKE PEANUT BUTTER ICEBERG PIE
A crisp chocolate crumb crust glazed with peanut butter, filled with ice cream then drizzled with peanut butter and chocolate
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Whisk together cocoa mix and water until blended; set aside. Place 3/4 cup peanut butter in microwave-safe bowl. Microwave on HIGH 30 seconds or until melted. Brush inside of pie crust with peanut butter. Place crust in freezer for 15 minutes or until peanut butter is set. Microwave remaining peanut butter on HIGH about 15 seconds to just soften, do not melt. Quickly fill pie crust with ice cream. Drizzle warmed peanut butter over ice cream followed by cocoa mixture. Freeze pie until firm, about 1 hour. Cut into 8 slices. Just before serving, top each serving with Reddi-wip. Store leftovers in freezer.
- Whisk together cocoa mix and water until blended; set aside.
- Place 3/4 cup peanut butter in microwave-safe bowl. Microwave on HIGH 30 seconds or until melted. Brush inside of pie crust with peanut butter. Place crust in freezer for 15 minutes or until peanut butter is set.
- Microwave remaining peanut butter on HIGH about 15 seconds to just soften, do not melt. Quickly fill pie crust with ice cream. Drizzle warmed peanut butter over ice cream followed by cocoa mixture.
- Freeze pie until firm, about 1 hour. Cut into 8 slices. Just before serving, top each serving with Reddi-wip. Store leftovers in freezer.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
