NO-BAKE PEANUT BUTTER COCONUT COOKIES RECIPE BY TASTY
Here's what you need: natural peanut butter, coconut oil, vanilla extract, unsweetened shredded coconut flake
Provided by Tiffany Lo
Categories Desserts
Time 30m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Place the peanut butter and coconut oil in a medium microwaveable bowl. Microwave for 30 seconds. Stir to combine. Add the vanilla and stir.
- Add the unsweetened shredded coconut flakes and mix until evenly coated.
- Dollop the mixture on a parchment-lined baking sheet. Each cookie should be around 1½ inches (4 cm) wide.
- Freeze until solid, about 15-20 minutes. Store in the refrigerator in an airtight container or bag.
- Enjoy!
Nutrition Facts : Calories 332 calories, Carbohydrate 19 grams, Fat 26 grams, Fiber 4 grams, Protein 8 grams, Sugar 9 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
