NO-BAKE MUDDY BUDDIES® SNICKERDOODLE DROP COOKIES

No-Bake Muddy Buddies® Snickerdoodle Drop Cookies image

A magnificent treat that can be made ahead of time.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h5m

Yield 50

Number Of Ingredients 7

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Ingredients

2 bars (4 oz each) white chocolate baking squares, chopped
1 can (14 oz) sweetened condensed milk (not evaporated)
1 cup chopped walnuts
2 1/2 cups Chex Mix® Muddy Buddies® Snickerdoodle snack mix, slightly crushed
3/4 cup shredded coconut
4 squares (1 oz each) bittersweet baking chocolate or semisweet baking chocolate, chopped
2 teaspoons shortening

Steps:

Place mini paper baking cup in each of 50 mini muffin cups or place wax paper on cookie sheet.
In large microwavable bowl, microwave white chocolate uncovered on High 2 to 3 minutes, stirring every 30 seconds, until melted. Stir in condensed milk. Stir in walnuts, snack mix and coconut. Cover with plastic wrap. Let stand 15 to 20 minutes. Scoop by tablespoonfuls into muffin cups or cookie sheet. Refrigerate 2 hours.
In medium microwavable bowl, microwave bittersweet baking chocolate and shortening uncovered on High in 30-second increments until mixture can be stirred smooth. Drizzle over top of each candy drop cookie. Refrigerate until set. Store refrigerated in airtight container.

Nutrition Facts : Calories 110, Carbohydrate 12 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 25 mg, Sugar 9 g, TransFat 0 g