NO BAKE MANGO CHEESECAKE

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No Bake Mango Cheesecake image

This is the easiest, yummiest cheesecake ever. Of course, the problem with no effort is that you want to make it all the time!

Provided by LibraChick93093

Categories     Cheesecake

Time 8h45m

Yield 1 cheesecake, 8-10 serving(s)

Number Of Ingredients 8

1 (8 ounce) package cream cheese
3/4 cup cream
1/2 cup sugar
3/4 cup mango puree
1 tablespoon gelatin
1/4 cup hot water
1 1/2 cups graham cracker crumbs
1/3 cup melted butter

Steps:

  • Combine graham cracker crumbs and melted butter. Press into bottom of 8" pan.
  • Mix cream cheese, cream, and sugar.
  • Add gelatine to hot water until completely dissolved. Add mango puree.
  • Add half of this mixture to the cream cheese mix. Pour this on top of graham cracker crust.
  • Refrigerate for 30 minutes. Pour remaining mango mix on top of chilled cheesecake.
  • Refrigerate overnight.

Nutrition Facts : Calories 357.5, Fat 26, SaturatedFat 14.9, Cholesterol 76.4, Sodium 243.6, Carbohydrate 28.7, Fiber 0.7, Sugar 20.4, Protein 4.2

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