NO-BAKE LOW FAT LEMON CHEESECAKE
Very easy...it doesn't set very well, but it still tastes really really nice! It's deliciously light.
Provided by melting pot
Categories Cheesecake
Time P1DT15m
Yield 1 cheesecake, 6 serving(s)
Number Of Ingredients 7
Steps:
- For crust: Mix everything together in a bowl.
- Press into pie pan using fingers or back of spoon.
- For filling: Process/blend all ingredients until smooth.
- Pour into crust.
- Regrigerate overnight, or until set.
Nutrition Facts : Calories 341.8, Fat 15.7, SaturatedFat 9.9, Cholesterol 50.1, Sodium 330.7, Carbohydrate 41.3, Fiber 1.4, Sugar 37, Protein 11.4
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