Good and rich, also easy to make.
Provided by Sheila Lubiansky @Sheilamarielub
Categories Pies
Number Of Ingredients 5
Steps:
- Heat milk and marshmallows in top of a double boiler.
- Add hershey bar and stir until melted and combined. Allow to cool to room temperature.
- Whip cream until stiff.
- Fold the whipped cream into the chocolate mixture and pour into the graham cracker crust.
- Chill at least 1 hour or until firm.
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