NO-BAKE FRUIT BALLS

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No-Bake Fruit Balls image

These are very delicious cookie balls with marshmallows and maraschino cherries rolled in coconut. I like to make them every year for my Christmas cookie platter. The kids just love these , course so do the adults. "Photo and recipe provided courtesy of Kraft Food & Family magazine, www.kraftfoods.com. For more information or...

Provided by Karla Everett

Categories     Fruit Desserts

Number Of Ingredients 7

2 c jet-puffed miniature marshmallows
2 c honey maid graham cracker crumbs
1/2 c chopped red maraschino cherries
1/2 c chopped green maraschino cherries
1 can(s) (14 oz.) sweetened condensed milk
1/2 c chopped planters pecans
3 c baker's angel flake coconut

Steps:

  • 1. COMBINE marshmallows, cracker crumbs, cherries, sweetened condensed milk and pecans; mix well.
  • 2. SHAPE dough evenly into 5 dozen balls, each about 1 inch in diameter. Roll balls in coconut until evenly coated.
  • 3. REFRIGERATE 3 hours or until firm. Store in airtight container in refrigerator.
  • 4. kraft kitchens tips : HOW TO EASILY CUT CHERRIES Use clean kitchen scissors to easily cut up the cherries. COOKING KNOW-HOW Use a small scoop or level measuring tablespoon to measure out the dough for the balls.

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