NO BAKE EGGNOG TRUFFLES
How to make No Bake Eggnog Truffles
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- In a medium saucepan, over medium heat, whisk heavy cream and granulated sugar. Simmer until bubbles form around the edges.
- Add butter, chocolate and flavoring and stir until melted. Remove from heat and whisk until smooth. Allow to cool.
- Using an electric mixer combine cooled ganache and ½ cup confectioner's sugar, at a time, until thickened.
- Scoop mixture into mini baking cups and sprinkle with nutmeg. Chill for at least one hour before serving.
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