VANILLA PUMPKIN PUDDING

Vanilla Pumpkin Pudding image

I found directions online for cooking and freezing pumpkin after Halloween one year. I collected several pumpkins that did not get carved and cooked and froze a ton, hence the need for pumpkin recipes. I put this recipe together myself while in a creative mood one night. I am surprised I do not see more recipes using French vanilla coffee flavoring; it adds a nice touch.

Provided by Ev

Categories Fruits and Vegetables Vegetables Squash

Time 55m

Yield 10

Number Of Ingredients 8

Ingredients

2 cups pumpkin puree
½ cup white sugar
¼ cup butter, softened
¼ cup French vanilla-flavored coffee creamer, or to taste
3 eggs, beaten
½ teaspoon salt
½ teaspoon ground cinnamon, or to taste
½ teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix pumpkin, sugar, butter, French vanilla-flavored coffee creamer, eggs, salt, cinnamon, and vanilla extract together in a bowl until evenly combined; pour into an 8x8-inch baking dish.
Bake in the preheated oven until pudding is set, about 40 minutes.

Nutrition Facts : Calories 132.5 calories, Carbohydrate 16 g, Cholesterol 68 mg, Fat 6.9 g, Fiber 1.5 g, Protein 2.5 g, SaturatedFat 3.5 g, Sodium 289.8 mg, Sugar 13.5 g