NO-BAKE CREAMY RASPBERRY PIE
This delicious, quick, and easy no-bake raspberry cream pie is nice and refreshing on a hot summer day!
Provided by Nicole524
Categories Desserts Pies No-Bake Pie Recipes
Time 2h15m
Yield 16
Number Of Ingredients 6
Steps:
- Bring water to a boil in a medium saucepan. Stir raspberry gelatin into boiling water until dissolved. Remove from heat. Add ice cubes; stir until mixture is cooled. Remove remaining ice cubes that did not melt.
- Stir whipped topping into gelatin mixture until thoroughly combined. Fold in 1 1/2 cups raspberries.
- Divide mixture evenly between the 2 graham cracker crusts. Decorate with remaining raspberries.
- Refrigerate pies at least 2 hours to overnight.
Nutrition Facts : Calories 215.8 calories, Carbohydrate 29.4 g, Fat 9.9 g, Fiber 1.8 g, Protein 1.9 g, SaturatedFat 3.9 g, Sodium 190.9 mg, Sugar 18.5 g
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