NO-BAKE COOKIES 'N CREAM CHEESECAKE
Cool off on a hot summer day with a slice of this no-bake cheesecake flavored with chopped chocolate sandwich cookies, yogurt and whipped topping.
Provided by My Food and Family
Categories Recipes
Time 3h15m
Yield Makes 8 servings.
Number Of Ingredients 6
Steps:
- Halve 4 of the cookies; reserve for garnish. Finely chop remaining cookies; set aside. Remove 1 cup of the whipped topping; store in tightly covered container in refrigerator to use as a garnish.
- Beat Neufchatel and sugar in large bowl with electric mixer on medium speed until well blended. Add yogurt; mix well. Gently stir in the remaining whipped topping and the chopped cookies. Spoon into crust.
- Refrigerate 3 hours or until firm. Top with the reserved whipped topping and cookie halves just before serving. Store leftover pie in refrigerator.
Nutrition Facts : Calories 370, Fat 18 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 20 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g
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