NO-BAKE CHRISTMAS WREATH COOKIES

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No-Bake Christmas Wreath Cookies image

Our new twist on this old classic boasts whole grain goodness and the perfect marshmallow to crunch ratio-all thanks to Total cereal.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 40m

Yield 14

Number Of Ingredients 6

1/2 cup butter
1 package (10 oz) miniature marshmallows
20 drops green liquid food color
3/4 cup white vanilla baking chips
5 cups Whole Grain Totalâ„¢ cereal
56 red cinnamon candies

Steps:

  • In large microwavable bowl, microwave butter uncovered on High 30 seconds to 1 minute or until melted. Add marshmallows; toss to coat. Microwave uncovered on High 1 minute 30 seconds to 2 minutes, stirring every 30 seconds, until marshmallows are completely melted and mixture is well blended.
  • Stir in green food color to desired shade of green. Add white vanilla baking chips to marshmallow mixture, and stir until melted, microwaving an additional 30 seconds if necessary.
  • Stir in cereal until evenly coated.
  • Drop 1/3 cup of cereal mixture on waxed paper-lined cookie sheet. Use greased hands to form into wreath shape. Place 4 red cinnamon candies on wreath to decorate. Repeat with remaining cereal mixture and candies. Refrigerate 15 minutes before serving.

Nutrition Facts : Calories 230, Carbohydrate 34 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Cookie, Sodium 160 mg, Sugar 20 g, TransFat 0 g

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